Whether enjoying a tender Porterhouse Steak for two in the memorabilia-filled dining room or sampling one of many upscale wines on the outdoor patio overlooking the Riverwalk, guests of the Little Rhein Steak House in San Antonio, Texas, experience an expertly-crafted menu in a historically significant setting. Established in 1967 and listed in the National Register of Historic Places, the Little Rhein Steak House is the go-to venue for locals and visitors alike. The menu at the Little Rhein Steak House features a host of options for meat-lovers such as USDA Prime Rib Eye, New York Strip, and Center Cut Filet Mignon, along with Broiled Salmon Fillet with Lemon Dill Sauce and Roasted Natural Half Chicken with Succotash for non-meat-eaters. Signature starters and side dishes include Lump Crab-stuffed Avocado, Escargots in Garlic Butter, Twice-baked Jalapeno Potatoes and Braised Carrots with Thyme. In addition, the seasoned wait staff can recommend wines from the comprehensive wine list to complement any meal. A favorite for over 40 years, the Little Rhein Steak House is THE place to satisfy a craving for flavorful steaks, fresh seafood, and fine wines.