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Junior's Smokehouse Update This Listing
About Junior's Smokehouse
Established February 1990
We use USDA meats and specialize in summer sausage, hamburger meat, and beef jerky. We use vacuum packing on all products and tenderize all steaks. We process each animal individually, not mixing with others. We package and freeze for pick up. Once you try the great flavor of our products, you will keep coming back for more.
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Business Hours
| Sunday | Closed | |||
| Monday | 09:00 | — | 17:00 | |
| Tuesday | 09:00 | — | 17:00 | |
| Wednesday | 09:00 | — | 17:00 | |
| Thursday | 09:00 | — | 17:00 | |
| Friday Today | 09:00 | — | 17:00 | |
| Saturday | 09:00 | — | 17:00 | |
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[Listing #1659787]
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