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About Hoshicha
Established January 2025
Our matcha is vacuum-sealed and aged in airtight ceramic jars for 3 years, to create a gently sweet, balanced, and velvety matcha. The temperature is kept at 41°F (5°C) to significantly slows oxidation rates. Humidity levels must also be at 30% to prevent caking and chlorophyll degradation.
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[Listing #1872493]
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