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About Char-Grill
Established January 1960
Fresh burgers can only be made from the freshest ingredients. At Char-Grill, we make our burgers from USDA grade Angus beef. Angus beef is evenly marbled with fat allowing for a rich, juicy flavor that other restaurants cannot rival. We will never serve you a patty that has been sitting in the freezer for days. Every part of our burgers at Char-Grill are prepared right when you order, giving you something to eat that has that fresh-off-the-grill taste.
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Business Hours
| Sunday | 10:00 | — | 22:00 | |
| Monday | 10:00 | — | 22:00 | |
| Tuesday | 10:00 | — | 22:00 | |
| Wednesday | Closed | |||
| Thursday | 10:00 | — | 22:00 | |
| Friday Today | 11:00 | — | 23:00 | |
| Saturday | 11:00 | — | 23:00 | |
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Accepted Payment Methods
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[Listing #1597059]
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