Menu
At Atlas, we strive to provide a place to eat great food, relax with friends, enjoy great live entertainment and have a genuinely good time.
Hello and welcome to Atlas Steakhouse
We are a Mediterranean-style steakhouse located on 943 Coney Island Avenue in the Ditmas Park neighborhood of Brooklyn, NY. Opening our doors in the summer of 2015, we aim to bring an authentic and upscale, New York City steakhouse to Ditmas Park at affordable prices.
At Atlas, we strive to provide a place to eat great food, relax with friends, enjoy great live entertainment and have a genuinely good time.
Upcoming Events
While visiting the area, we decided to dine at Atlas Steakhouse for a date night. The dining room was absolutely beautiful with decorative flowers and shimmering light fixtures around us. My fiancé’s Old Fashioned was to his liking, and our appetizers of the crab cake and Caesar salad were very good. We also enjoyed the bread with the herb butter that they brought over. While ordering our steaks, we were very surprised to see that they didn’t have sauce options available, like a bernaise for example. When the servers brought our steaks over, we were shocked that they brought a bottle of A1 and a bottle of Jack Daniel’s BBQ sauce as well. We didn’t think we would need it, but I did in fact end up using the A1 with my filet mignon as I felt it needed some additional flavor. Temperature-wise, everything was cooked to our liking. The sautéed spinach on the side was good. We shared a lava cake for dessert, but felt it could’ve been warmed up a bit longer and there was barely any “chocolate lava”. Overall, a nice atmosphere with very professional staff.
Food of CTLove this place! First went here to celebrate our 3rd year wedding anniversary. I ordered the New York Strip Prime, and my husband ordered the Lamb Chops. The were cooked to perfection. One of the best steaks I've had in a while! We can back a second time and ordered hamburgers, they were also very good. The staff is very friendly and attentive. Look forward to coming back!
Patrick CastorThe porterhouse steak is in my opinion spectacular alone. If you want to take it even beyond your taste bud add a bit of truffle butter to it and you will not be able to finish the steak.
Herns&Michelle Pierre-LouisThis place was well worth the money. The food and service were very good, and we were able to walk in without a reservation. It's very nice inside, low lit, but pleasant atmospherically, with a cool bar and lounge at the front of the restaurant.
Justin GrantThe ribeyes and drinks were soooo tasty!! the place is more on the pricy end but it’s worth it. Also the server was very kind and funny he made the experience even better.
ReemieMy family and I absolutely loved our experience here. We did not leave any leftovers. Everything was delicious. The food and service was great. Moscow Mule was on point!
Wilfredo GuenardBrooklyn has a new steakhouse, you have got to go. Hard to find with limited signage out front. I ran into something on instagram that lead my wife and I here. Atlas and our server Phil (we love you Phil) did not disappoint. We each started with one of the house special cocktails, Mango Margarita 👍and a Peachtree lemon drop 👍👍before we ordered. Phil recommended a few different starters and we chose his personal favorites the fried calamari which is large enough to share and the grilled prawns. Starters were served by a gentleman Phil called his friend Joe and they were absolutly fantastic.Joe also served us bread hot from the oven, warning to all.. stay away you cant stop at one roll. Oh and the butter Ooh la la Phil said they add dried mint to it. For our entrees Phil insisted that the most flavorfull cuts of dry aged beef that they served that evening were the New York Strip and the T-Bone because of the marbling in both cuts, glad we took his advice and ordered both medium rare. As with most serious steakhouses, the steaks are served solo so be sure to order the creamed spinach and fries. Again Joe brought out our entrees the steaks were juicy and tender. Amazing! Creamed spinach. Amazing! Fries, oh my gosh Amazing! No sauce needed on the steaks but he did offer a couple of sauces made in house. After our meal Joe tried to temp us with an iPad full of wonderful pictures of sweets we were so full. My wife and I were so pleased with not only the food but the team work of the two gentlemen that took care of us. They provided exceptional service and they both seemed more than happy to do it. Id also like to thank the gentlemen at the bar that made our drinks, well done Sir. Sorry I forgot to ask Phil for your name. Thank you Phil we wish you a speedy recovery next week. Thank you Joe, and I hope that if Phil has not recovered when we visit next (very soon) we hope you'll be our server. Hidden gem of a steakhouse Dry aged steaks done right Friendly attentive team to serve Barman tasty cocktails Decor 6 out of 10 Food 10 out of 10 Service team Phil and Joe 10 out of 10 Will and Sue
Will I amI live nearby Atlas Steakhouse, its such a gem for a delicious food and great drinks. Bartenders Oksana, Elsa, Edwin, Damir and the rest of the staff are amazing, friendly and very professional. I highly recommend this place! 5 and plus starts only
Aizhana PSadly I was living in the moment and didn’t get to take pictures of the location and the food but I could say that everything was wonderful here. I went for Valentine’s Day which had a preset menu. Place was decorated really nice and they even had a guy singing. The food was amazing. The crab cake appetizer was good but the grilled shrimp appetizer was soooo tasty. The salmon steak was cooked perfectly and I think I had the best mushroom creamed spinach I’ve ever tried here. Down to the berry cake was good. Overall I had an amazing time and would recommend this location for a nice outing.
Ty
For reservations, please call 646-494-7227.
We accept reservations 2 days in advance for parties of 10 or more. Reservations can be made during normal business hours.
“Atlas Steakhouse” is open Monday through Sunday. For groups (of 4 or more), reservations are required. Weekends, reservations are required.
Weekdays, reservations are not needed.
